Wholewheat Bread for a Healthy Living

Wholewheat Bread for a Healthy Living

When thinking about bread, carbohydrates comes to your mind, and you will assume that it is unhealthy. However, do not apply such an assumption to all types, after all, only refined white bread consists of empty carbohydrates. On the other hand, wholewheat bread contains complex carbohydrates which digest slowly and help you feel full. Nutritionists would suggest that you eat these for multiple health benefits. Here are a few reasons why you should add wholewheat bread to your diet.

Longer Life

Death from cardiovascular disease and death, in general, may decrease by 9 percent upon intake of whole grain. Such findings are supportive of the dietary guidelines which suggest an increase in fiber consumption. Also, it is sufficient evidence that a diet enriched with whole grains increase the likelihood of a longer life expectancy.

Mood Booster

Whenever you feel down, you may grab a whole grain sandwich to lift yourself up. Carbohydrates increase serotonin, the neurotransmitter that helps you feel well, boosting your mood. Also, the complex carbohydrates reduce cravings for unhealthy snacks. Overall, your anxiety and stress levels drop, while your body stays slim.

Possible Weight Loss

High amounts of dietary fiber in whole grain bread possibly cause weight loss. The theory behind this claim is that insoluble fiber will absorb water in the digestive tract and then expand, causing a person to feel full. Thus, you will consume fewer calories throughout the day since your appetite diminishes. Furthermore, the complex carbohydrates take longer to digest, further decreasing your willingness to eat. Lastly, fiber prevents insulin spikes throughout the day, reducing the likelihood that you will eat sweets.

Reduced Risk of Chronic Disease

Whole-grain carbohydrates have numerous health benefits, specifically when it comes to chronic diseases. Regular wholewheat intake reduces the risk of cardiovascular illness, colon cancer, diabetes type 2, obesity, and stroke. You may consume even just one serving daily, which still reduces the risk of chronic illness.

Relieves Constipation

With the recommended dose of 28 g of dietary fiber per day, one has to eat fiber extensively to avoid suffering from constipation. Wholewheat bread guarantees that your fiber intake will suffice to ensure healthy bowel movements. In fact, a slice of wheat bread already contains around 5 g of insoluble fiber, which is a massive boost for meeting your daily quota.

Homemade Wholewheat Bread

An even healthier option for you is to bake wholewheat bread at home. With homemade bread, you may increase its nutritional content and decrease the preservatives among its ingredients. Also, it’s fresher and tastier than typical commercial ones. If you find it a hassle to bake bread traditionally, you may opt for a bread maker instead. Take a quick peek on https://kitchenns.com/bread-makers/ for specific information about different bread makers.

Conclusion

Ditch refined, white bread and eat natural, wholewheat bread to improve your diet. Furthermore, health effects of whole grain include a longer life expectancy, mood boosting, reduced risk of chronic illness, constipation relief, and possible weight loss. Also, homemade bread is much fresher, healthier, and tastier than commercial ones. Lastly, you may switch to a bread maker to reduce the hassle of baking.